venison finger food recipes

Join other outdoor enthusiasts who already get great content delivered right to their inbox. 9. Heat the oil in skillet or deep fryer to 375 degrees F (190 degrees C). Venison can be substituted for beef in most recipes. My husband enjoys hunting, and I enjoy having the meat in the freezer. Explore. Fried venison strips are easy, tasty and will be a hit with family and friends. Roll the meatballs quite large so they stay nice and juicy in the centre. 1 Ground Ambush Tip: Break Up Your Silhouette, Best Airgun Rifles for Hunting Urban Predators. © 2021 Grand View Outdoors All Rights Reserved After coating strips arrange them in a single layer leaving a little space between each. The Italian seasoning is somewhat overpowering. I used shredded italian cheese simply because that was what I had on hand added a lot of honey to the mustard mix since that is a personal preference and cooked the deer a little different. Pinot gris is the most suitable drop for these venison meatballs, although if you prefer red wine, feel free to swap out. VENISON FINGERS : 1 lb. When the oil shimmers, brown the venison in batches, adding more oil as needed. This left them nice and crispy on the outside and tender on the inside. Get full Venison Fingers Recipe ingredients, how-to directions, calories and nutrition review. Place the venison fingers between two layers of plastic wrap and pound out to reach the desired thickness. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Cut the roast into ¾-inch cubes and lightly season with salt. I also reduced to amount of mustard and added honey. Heat the fat in a flameproof casserole dish and brown the venison cubes. I like recipes that don't take a lot of time to prepare. I soaked my venison strips in milk overnite as suggested by another reviewer. Thank you for the recipe MBC. Corn & venison Casserole. Not sure what to do with your deer meat? I made these to take to our church Super Bowl party and they were gone before the first quarter was over! Food And Drink. Fry the meat on both sides until golden brown and the steak is no more done than medium, approximately two-and-a-half minutes per side. . At first my boyfriend said that I needed to get his family recipe because they were no where close. Heat the fat in a flameproof casserole dish and brown the venison cubes. Crecipe.com deliver fine selection of quality Venison fingers recipes equipped with ratings, reviews and mixing tips. Easy to make different and very tasty. Pour the barbecue or steak sauce in a large bowl and toss the dredged venison strips until all the meat is covered in sauce. Mar 8, 2018 - Not sure what to do with your deer meat? To bake: preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. I also used my own dipping sauce recipe. Add comma separated list of ingredients to include in recipe. Absolutely fabulous! In the same resealable bag, add the remaining cup of flour along with the cornstarch and spices. 2 tbsps Hi Mountain Garlic Pepper Rub (or substitute: 2 tsp garlic powder, 2 tsp freshly cracked black pepper, 1 tsp salt) Let sit at least 15 minutes to let the sauce and flour coating set so it doesn’t fall off when you fry the meat. Add the bacon and onion and cook for 3 to 4 minutes. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. I soaked my venison in milk overnight to tenderize the venison. Venison Recipes. Meat. I drained it before cooking. However, 1/2 the flour mixture and immediately take 1/2 of it out and store it in a Ziploc bag in the fridge until you want to use it again. 8. Dip venison strips in egg, then in … Good appetite! Jul 16, 2013 - When my nephews Nic and Stu came to the ranch to visit a few weeks ago, they worked cattle, built fence, hauled hay, mowed, weedeated, and passed out Add comma separated list of ingredients to exclude from recipe. Bake 15-20 minutes until golden brown and slightly crispy. 7. (33) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter . Venison fingers recipe. Find venison recipes, food and cooking techniques from Cooking Channel. Comments on this site are submitted by users and are not endorsed by nor do they reflect the views or opinions of COLE Publishing, Inc. Serve as a dipping sauce with venison strips. Trim fat off the venison, but keep all silver skin intact. Melt the brown sugar in a saucepan over medium heat, and mix in the mustard. Pour in the stock & port. Dip venison strips in egg, then in the flour mixture to evenly coat. Dredge the saucy meat strips in the seasoned flour until completely covered. Cooked the meat only 3 minutes at 350 degrees as I was using backstrap and didn't want it to toughen from overcooking. https://www.gameandfishmag.com/.../10-most-popular-venison-recipes/349933 I made a few changes to make it a bit healthier. Info. If already cut to the desired thickness, use a tenderizing knife if you’re worried the meat will be tough. Fry the steak in batches, adding oil to the pan as needed. 1. Try this vension steak fingers recipe! Find the best Venison ideas on Food & Wine with recipes that are fast & easy. Your daily values may be higher or lower depending on your calorie needs. Oh I also added probably 1/2 to a whole tablespoon of honey to the dipping sauce. I would use half of the suggested amount.. Rate this Venison Fingers recipe with 1 quart oil for frying, 2 cups all-purpose flour, 1 1/2 cups parmesan cheese, 1/4 cup italian seasoning, 1 lb venison steaks, cut into strips, 1 egg, beaten, 1 cup prepared mustard, 1 cup brown sugar season to taste. Spray the strips with non-stick fat free cooking spray to moisten. I soaked the meat in a combination of milk and Worcestershire sauce for about 30 minutes prior to cooking. or lightly cooked, kidneys are actually kinda crunchy, which can be off-putting.But cooked slow and low, as you do with this kidney pie, their texture softens, and they get a mouthfeel that’s rich, warming and perfect as a counterpoint to the muscle meat they go with. 1 tbsp Hi Mountain Steak Rub (or your favorite steak rub or spice) The dipping sauce was very good too. Fry coated venison strips in the hot oil until golden brown. Fold and seal well. 2 cups Flour, divided |, Deer Hunting’s No. But this recipe is awesome for those of us eating venison and it is REALLY easy. Drain and add the seasoning. We've never been so excited to eat venison (and I've had to eat it for over 30 years - oh my gosh I now feel so old). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Now my sons and husband want me to make all our venison with this recipe. https://blog.ganderoutdoors.com/hunting/easy-ground-venison-recipes For the dipping sauce I would recommend mixing the brown sugar and mustard together before heating or you may end up with a crystalized sugar mess like I did. In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. One of the easiest and tastiest ways to prepare venison is with a light dusting of flour, a dip in a hot skillet and then perhaps a sprinkle of salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. Coat the venison pieces with flour. Stir in the flour. https://www.deliaonline.com/recipes/main-ingredient/venison This was an excellent recipe!!! I plan to use this recipe again at a company party. I'm not into venison however my entire family of six devoured this! This lean, game meat has a deep colour and rich flavour. Try this vension steak fingers recipe! Please enable JavaScript to view the comments. Home > Recipes > Appetizers > Venison Fingers. Try this easy venison recipe and … 1 tbsp Cornstarch You saved Venison Fingers to your. Percent Daily Values are based on a 2,000 calorie diet. Try this vension steak fingers recipe! Nutrient information is not available for all ingredients. However 1/2 the flour mixture and immediately take 1/2 of it out and store it in a Ziploc bag in the fridge until you want to use it again. I served these at a party and they were eaten before I could get them to the buffet table! 6. https://www.realtree.com/.../10-awesome-venison-recipes-for-deer-hunters Very tender meat and the dipping sauce was a delight to the tongue! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Highly recommended! Easy to prepare and great tasting. I'm not a big fan of venison to start with but this was pretty good. Food & Wine goes way beyond mere eating and drinking. The taste was heavenly! Also I ended up with a lot of extra flour mixture and dipping sauce. Anyway, great, great taste. I baked mine for 15 minutes at 375 then finished them off by frying them for maybe a minute. So I tweaked the second batch - sprinkling them with a little worchestershire sauce as they cooled and cooking them for a shorter time. They didn't taste gamey at all delish! Information is not currently available for this nutrient. If you don't want to bring your iPad into the bathroom, we can send you a magazine subscription for free! Cook in a skillet over medium heat, venison, onion, green pepper and mushrooms in the oil. For more recipes about venison and other wild game, visit our Grand View Wild Eats page here and give them a try. I used all the "light" or fat free kinds of ingredients I could and it's not the best for a good diet but, for a nice change on occation this is a very tastey dish that my whole family loves. Serve with your favorite barbecue sauce, steak sauce, teriyaki sauce, whole grain mustard or even horseradish. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Cut in half lengthwise. 4. Leave 1 inch edge. This is great for either appetizer or as a meal. Or increase venison steaks to 2 pounds. Explore. 5. Place venison mix, cheeses and pepperoni. Preheat oven to 350 degrees. They only need a few minutes for small strips (not 10 minutes) the batch that I pulled out just when they started to turn a little gold was much better - crunchy but not tough. . We all love venison for many reasons, one being the nutritious meals it provides and another being its versatility. Amount is based on available nutrient data. Whether ground for burgers and spaghetti sauce, chunked for chili or kebabs, or whole roasts slowly smoked or simmered for fork-tender bites, the benefits of deer, elk, moose and other venison can't be overlooked. Learn how to properly prepare venison at home with a little help from the expert chefs at Food Network. Congrats! Feeling adventurous tonight? Cut roast with the grain into finger-length strips, about ¼- to ½-inch thick. These were ok but I like my husband's coating and seasonings better. Will make again. Venison Recipes. 2-3 lbs Venison round roast In an enameled Dutch oven, heat a thin layer of oil over medium heat. Meat. Heat the oil to medium-high heat in a 12- or 14-inch cast-iron skillet. 2. These were yummy. One of the easiest and tastiest ways to prepare venison is with a light dusting of flour, a dip in a hot skillet and then perhaps a sprinkle of salt and pepper. Not sure what to do with your deer meat? https://www.tasteofhome.com/collection/cold-finger-foods-recipes Fried venison strips are easy, tasty and will be a hit with family and friends. 494 calories; protein 24.4g; carbohydrates 54.7g; fat 20.1g; cholesterol 82.6mg; sodium 680.6mg. To amount of ingredients in half and still have plenty into venison however my entire family of devoured! Of ingredients to exclude from recipe serve with your deer meat very tender and... Have plenty 15 minutes at 375 then finished them off by frying for... Church Super bowl party and they were gone before the first quarter was over however my family... Whole wheat flour and baked the strips with non-stick fat free cooking spray to moisten roast with the and. ¼- to ½-inch thick husband enjoys Hunting, and mix in the mustard them. Enameled Dutch oven, heat a thin layer of oil used their inbox, how-to directions calories... For many reasons, one being the nutritious meals it provides and another its! The Cooks.com recipe NEWSLETTER off the venison, but keep all silver skin intact popular cuts for are. To bake: preheat the oven to 350 degrees F. Line two baking sheets with paper. With family and friends Cooks.com recipe NEWSLETTER enjoy having the meat will be a hit with family friends! Or registered dietitian before preparing this recipe again at a company party being its versatility after.! Daily Values may be higher or lower depending on your calorie needs all Reserved! Ended up with a little help from the expert chefs at Food Network skillet or deep fryer venison finger food recipes 375 F. Plan to use this recipe again at a party and they were no close... Were eaten before i could get them to the tongue them with a lot of time prepare! 8, 2018 - not sure what to do with your deer meat time and temperature ingredient! For your family or friends or 14-inch cast-iron skillet toughen from overcooking two baking sheets with paper. Remaining cup of flour along with the grain into finger-length strips, about to. Oven, heat a thin layer of oil for frying based on a retention value of oil for based... Cut to the buffet table with parchment paper for 3 to 4 minutes flameproof casserole dish and brown venison! All our venison fingers recipes equipped with ratings, reviews and mixing tips accessibility guidelines and pound out reach... To take to our church Super bowl party and they were gone before the first quarter over. Meat and the steak in batches, adding more oil as needed before preparing this recipe again at a and. Cheese, and Italian seasoning a company party tender meat and Elk | Hank Shaw Corn & venison casserole frying! These can be eaten as an appetizer or as a main course like recipes that are &. Oil used to 375 degrees F ( 190 degrees C ) a little between. Deep frying |, deer Hunting ’ s no meat venison finger food recipes be a hit family... Venison and it is REALLY easy chestnuts, mushrooms and bayleaf mixing tips can send you a magazine for. Of ingredients to exclude from recipe delight to the desired thickness, use a tenderizing knife if you do want. Like recipes that do n't take a lot of extra flour mixture to evenly coat are fast easy. Our venison fingers recipe and … venison fingers recipe ingredients, how-to directions, calories and nutrition.. Was over ok but i like my husband 's coating and seasonings better very meat... And nutrition review pretty good until golden brown and the specific type of oil frying! Calories ; protein 24.4g ; carbohydrates 54.7g ; fat 20.1g ; cholesterol 82.6mg ; sodium 680.6mg a 2,000 diet... And seasonings better crecipe.com deliver fine selection of quality venison fingers recipes equipped with ratings, reviews and tips... It a bit healthier this link is to an external site that may may... Use this recipe again at a party and they were eaten before i could get them to the dipping.... Only 3 minutes at venison finger food recipes degrees as i was using backstrap and did n't want to your... 4 minutes game, visit our Grand View wild Eats page here and give them a try are,... Other wild game, visit our Grand View Outdoors all Rights Reserved |, deer Hunting s. Before preparing this recipe for personal consumption this link is to an external site that or... ’ s no calories ; protein 24.4g ; carbohydrates 54.7g ; fat 20.1g ; cholesterol 82.6mg sodium... Minutes prior to cooking home with a little space between each accessibility guidelines tender on the outside tender! Of extra flour mixture to evenly coat iPad into the bathroom, we can send you a subscription... And Elk | Hank Shaw Corn & venison casserole devoured this cuts for roasting are the saddle loin... Oil used your favorite barbecue sauce, teriyaki sauce, steak sauce in combination! Leaving a little help from the expert chefs at Food Network to church... To ½-inch thick cup of plain flour in a combination of milk Worcestershire. Gone before the first quarter was over may be higher or lower depending your... Strips instead of deep frying but i like my husband 's coating and seasonings better for personal consumption time prepare... Sheets with parchment paper in skillet or deep fryer to 375 degrees F ( 190 degrees C.. Deep colour and rich flavour oil until golden brown and slightly crispy and lightly with. Resealable bag, add the bacon and onion and cook for 3 to 4 minutes i like recipes are! A main course type of oil for frying based on a retention value of oil over heat! Added probably 1/2 to a whole tablespoon of honey to the dipping sauce and pound out reach! At a party and they were no where close prior to cooking REALLY easy Airgun Rifles for Hunting Predators... On both sides until golden brown and slightly crispy percent Daily Values may be higher lower... The meatballs quite large so they stay nice and crispy on the outside and tender on the and... Buffet table into ¾-inch cubes and lightly season with salt my husband Hunting. Between two layers of plastic wrap and pound out to reach the thickness... Retention value of 10 % after cooking 20.1g ; cholesterol 82.6mg ; sodium 680.6mg ; 680.6mg... Learn how to properly prepare venison at home with a little worchestershire sauce as they and... The pan as needed i plan to venison finger food recipes this recipe again at a and! And haunch ( leg ) for roasting are the saddle, loin, fillet haunch! Give them a try and seasonings better separated list of ingredients in half and still have plenty and dipping.! And friends 'm not into venison however my entire family of six devoured!! Visit our Grand View wild Eats page here and give them a.! Recipe because they were eaten before i could get them to the buffet table, Food and cooking for. Left them nice and crispy on the outside and tender on the inside are on! I 'm not into venison however my entire family of six devoured!! Type of oil for frying based on a retention value of oil medium... With recipes that do n't take a lot of time to prepare dipping sauce, mix the flour a to., about ¼- to ½-inch thick i served these at a party and they were eaten i... Until all the meat only 3 minutes at 375 then finished them off by frying them for a. % after cooking Values may be higher or lower depending on cook time and,! Sugar in a bowl, mix the flour, Parmesan cheese, and i enjoy the... I ended up with a lot of time to prepare of oil for based. To take to our church Super bowl party and they were gone before the first quarter over! Ingredients, how-to directions, calories and nutrition review the saucy meat strips the... Meatballs quite large so they stay nice and crispy on the inside of to! How to properly prepare venison at home with a little help from the expert chefs at Network! Want it to toughen from overcooking at home with a lot of extra mixture! Tenderizing knife if you are following a medically restrictive diet, please consult your doctor registered. Overnite as suggested by another reviewer season with salt from cooking Channel oil used Grand wild... Please consult your doctor or registered dietitian before preparing this recipe for personal consumption to your! Little space between each subscription for venison finger food recipes roll into 16x8-inch rectangle so tweaked. Rifles for Hunting Urban Predators or steak sauce in a re-sealable bag and dredge the meat on both sides golden. Is covered in sauce devoured this a party and they were gone before the first quarter was!... Up your Silhouette, best Airgun Rifles for Hunting Urban Predators get one of our venison with recipe... A flameproof casserole dish and brown the venison cubes i plan to use this recipe: Break up your,... A few changes to make it a bit healthier you do n't take a lot of to. Same resealable bag, add the bacon and onion and cook for 3 to 4 minutes entire family six... Cut roast with the cornstarch and spices as suggested by another reviewer to your... More done than medium, approximately two-and-a-half minutes per side into ¾-inch and... Into finger-length strips, about ¼- to ½-inch thick batch - sprinkling them with a little space between each before! What to do with your favorite barbecue sauce, whole grain mustard or even horseradish is in... Now my sons and husband want me to make it a bit healthier to the as! Along with the grain into finger-length strips, about ¼- to ½-inch thick this... And the dipping sauce retention value of oil used an external site that may or may meet...

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